Saturday, January 31, 2015
Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Friday, January 30, 2015
Appetizers And Snacks - Stuffed Mushrooms Iv
A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.
Sunday, January 18, 2015
Saturday, January 17, 2015
Bbq Grilling - Zesty Grilled Garlic Herb Chicken
Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Meat And Poultry - Oklahoma Indian Tacos
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Friday, January 16, 2015
Wednesday, January 14, 2015
Salad - Lime Cilantro Vinaigrette
This deliciously tangy vinaigrette is versatile enough to be used for both mixed green or taco salads.
Tuesday, January 13, 2015
Herbs And Spices - Velvety Chicken Corn Soup
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
Monday, January 12, 2015
Bbq Grilling - Rays Chicken
A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.
Sunday, January 11, 2015
Fruits And Vegetables - Radio Days Cherry Custard Kuchen
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.
Saturday, January 10, 2015
Friday, January 9, 2015
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