Saturday, January 31, 2015

Pasta - Chicken Casserole Mississippi

A filling chicken and noodle casserole with a rich sour cream-cracker crust.

Seafood - Pan Seared Scallops With Pepper And Onions In Anchovy Oil

Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

Friday, January 30, 2015

Appetizers And Snacks - Stuffed Mushrooms Iv

A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot.

Saturday, January 17, 2015

Bbq Grilling - Zesty Grilled Garlic Herb Chicken

Hot, sweet and savory--many herbs lend distinct, delicious notes to this marinade for grilled chicken.

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Meat And Poultry - Oklahoma Indian Tacos

Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.

Tuesday, January 13, 2015

Herbs And Spices - Velvety Chicken Corn Soup

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

Monday, January 12, 2015

Garages (Minneapolis)

Garages Contemporary Garage And Shed Minneapolis

Bbq Grilling - Rays Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

Sunday, January 11, 2015

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.