Monday, November 30, 2015
Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
Saturday, November 28, 2015
Salad - Jalapeno Ranch Salad Dressing
Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.
Friday, November 27, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Bread - Garlic Pita Bread Bites
Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.
Soups Stews And Chili - Best Ever Split Pea
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Wednesday, November 18, 2015
Seafood - Salmon Burgers With Lemon Basil Mayo
Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.
Monday, November 16, 2015
Fruits And Vegetables - Rich Pumpkin Dessert
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
Sunday, November 15, 2015
Saturday, November 14, 2015
Side Dish - Thanksgiving Beets
Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Soups Stews And Chili - Super Easy Chicken Noodle Soup
Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.
Tuesday, November 10, 2015
Thursday, November 5, 2015
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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