Friday, May 31, 2019
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Thursday, May 30, 2019
Side Dish - Roasted Yam And Kale Salad
A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
Wednesday, May 29, 2019
Appetizers And Snacks - Dill Cucumber Dip
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Tuesday, May 28, 2019
Sunday, May 26, 2019
Appetizers And Snacks - Grandmas Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Friday, May 24, 2019
Thursday, May 23, 2019
Tuesday, May 21, 2019
Soups Stews And Chili - Butternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Sunday, May 19, 2019
Saturday, May 18, 2019
Salad - Watergate Salad
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping.
Thursday, May 16, 2019
Thursday, May 9, 2019
Meat And Poultry - Beef Yakitori
This simple soy-ginger marinade can be made in minutes, and the skewered beef takes only minutes to grill. Marinate the beef while you are at work and pop the skewers on the grill when you get home.
Wednesday, May 8, 2019
Tuesday, May 7, 2019
Soups Stews And Chili - Best Italian Sausage Soup
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano.
Monday, May 6, 2019
Saturday, May 4, 2019
Herbs And Spices - Rosemary Shortbread Cookies
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Friday, May 3, 2019
Thursday, May 2, 2019
Breakfast And Brunch - Fluffy Whole Wheat Biscuits 2
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
Wednesday, May 1, 2019
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