Friday, January 31, 2020
Cheese - Healthier Hot Artichoke And Spinach Dip Ii
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Thursday, January 30, 2020
Side Dish - Roasted Beets And Sauteed Beet Greens
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Wednesday, January 29, 2020
Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup
Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.
Tuesday, January 28, 2020
Monday, January 27, 2020
Sunday, January 26, 2020
Side Dish - Bada Bing Bada Banged Potatoes
New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.
Saturday, January 25, 2020
Friday, January 24, 2020
Thursday, January 23, 2020
Pasta - Pasta Broccoli And Chicken
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
Wednesday, January 22, 2020
Pasta - Rosemary Pasta In Roasted Garlic Sauce
Tuesday, January 21, 2020
Seafood - Grilled Salmon Kyoto
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
Monday, January 20, 2020
Herbs And Spices - Homemade Shake And Bake Mixture
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Sunday, January 19, 2020
Side Dish - Cranberry Apple Casserole
Saturday, January 18, 2020
Thursday, January 16, 2020
Pasta - Awesome Pasta Salad
This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.
Bbq Grilling - Blackberry Bbq Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
Tuesday, January 14, 2020
Pasta - Creamy Spinach Tortellini
In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
Monday, January 13, 2020
Saturday, January 11, 2020
Desserts - Moist Holiday Honeycake
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
Friday, January 10, 2020
Breakfast And Brunch - Lower Fat Banana Bread I
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
Thursday, January 9, 2020
Bread - Extreme Banana Nut Bread Ebnb
Salad - Emilys Dressing For Taco Salad
Just mix a few simple things together for a creamy and delicious dressing for taco salads. Amounts of ingredients are flexible so it's easy to customize the dressing to your taste.
Wednesday, January 8, 2020
Monday, January 6, 2020
Saturday, January 4, 2020
Herbs And Spices - Thai Curry Soup
This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
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