Tuesday, March 31, 2020
Herbs And Spices - Sunflower Soy Butter
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
Pasta - Hearty Fettuccini Bolognese Sauce
Monday, March 30, 2020
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Cheese - Jims Cheddar Onion Soda Bread
Quick soda bread flavored with onion and Cheddar cheese is the perfect go-with for your St. Patrick's stew or corned beef dinner. But it's so fast and versatile, you'll make it for just about any soup dinner.
Sunday, March 29, 2020
Salad - Spinach And Berries Salad With Non Fat Curry Dressing
Salad - Easy Grape Salad
A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
Saturday, March 28, 2020
Breakfast And Brunch - French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
Cheese - Killer Cheesecake
This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.
Friday, March 27, 2020
Cheese - Herb Watermelon Feta Salad
Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
Thursday, March 26, 2020
Wednesday, March 25, 2020
Seafood - Grilled Salmon Fillets With A Lemon Tarragon And Garlic Sauce
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Tuesday, March 24, 2020
Monday, March 23, 2020
Cheese - Sicilian Steak Sandwich
This Italian riff on the classic Philly Cheesesteak is a meal on a bun. Tender tri-tip steak is pan fried with onion, bell peppers, and hot peppers, then topped with blue cheese and aged provolone.
Desserts - Quick And Almost Professional Buttercream Icing
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.
Sunday, March 22, 2020
Breakfast And Brunch - Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Saturday, March 21, 2020
Bbq Grilling - Rice Vinegar Basting Sauce
This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicken that you've just grilled.
Salad - Spinach Ranch Salad
A great way to use up leftover chicken breasts. This simple salad combines cooked, chopped chicken with spinach, cucumber, broccoli, feta cheese, red onion and bacon; tossed with ranch dressing.
Friday, March 20, 2020
Breakfast And Brunch - Strawberry Cheesecake French Toast
Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.
Thursday, March 19, 2020
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Wednesday, March 18, 2020
Tuesday, March 17, 2020
Salad - Quinoa Beet And Arugula Salad
Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
Side Dish - Texas Style Baked Beans
Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.
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