Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Friday, July 31, 2015
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Thursday, July 30, 2015
Tuesday, July 28, 2015
Appetizers And Snacks - Quick And Easy Fruit Dip
Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.
Monday, July 27, 2015
Herbs And Spices - Spicy Sweet Glazed Salmon
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Thursday, July 23, 2015
Herbs And Spices - 10 Minute Tomato Basil Salad
A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.
Saturday, July 18, 2015
Friday, July 17, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Monday, July 13, 2015
Pasta - Homemade Mac And Cheese
For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.
Sunday, July 12, 2015
Soups Stews And Chili - Easy Potato Sausage Soup
This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Cheese - Meyer Lemon And Blueberry Cheese Tart
Wednesday, July 8, 2015
Friday, July 3, 2015
Wednesday, July 1, 2015
Herbs And Spices - Tom Yum Koong Soup
This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.
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