Monday, October 30, 2017

Appetizers And Snacks - The Best And Cheesiest Artichoke Dip

This is a cheese, cheesy, cheesiest artichoke dip!

Fruits And Vegetables - Jewish Eggplant Lasagna

This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices.

Sunday, October 29, 2017

Herbs And Spices - Oranged Cranberry Sauce

This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Saturday, October 28, 2017

Thursday, October 26, 2017

Bbq Grilling - Simple Country Ribs

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Appetizers And Snacks - Quick Pickled Eggs And Beets

Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.

Monday, October 23, 2017

Bedford Farm (Bridgeport)

Bedford Farm Traditional Landscape Bridgeport

Salad - Spinach Caprese Salad

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.

Saturday, October 21, 2017

Breakfast And Brunch - Almond Bear Claws

Irving Sex
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Monday, October 16, 2017

Sunday, October 15, 2017

Fruits And Vegetables - Romano Bean Salad

Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.

Bathroom (Portland)

Powder Room Eclectic Powder Room Portland

Friday, October 13, 2017

Bread - Bangin Banana Bread

This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.

Thursday, October 12, 2017

Desserts - Tip Top Toffee Ice Cream Pie

A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert.

Wednesday, October 11, 2017

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Tuesday, October 10, 2017

Pasta - Pasta With Asparagus

Newcastle upon Tyne Call Girls
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.

Desserts - Beths Spicy Oatmeal Raisin Cookies

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Monday, October 9, 2017