Friday, February 26, 2016
Wednesday, February 24, 2016
Meat And Poultry - Stuffed Cornish Hens Burgundy
Cornish hens are stuffed with almond rice and basted with a sweet Burgundy glaze for a simple and elegant dinner.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 19, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Bread - Italian Bread Baked On A Pizza Stone
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
Monday, February 15, 2016
Saturday, February 13, 2016
Appetizers And Snacks - Homestyle Potato Chips
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."
Herbs And Spices - Sunflower Soy Butter
Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.
Friday, February 12, 2016
Thursday, February 11, 2016
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Pasta - Balsamic Tortellini
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Saturday, February 6, 2016
Friday, February 5, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
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