Thursday, December 31, 2020
Appetizers And Snacks - Swedish Nuts Ii
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Wednesday, December 30, 2020
Cheese - Asparagus Side Dish
This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.
Tuesday, December 29, 2020
Sunday, December 27, 2020
Seafood - Shrimp Artichoke Dip
Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.
Friday, December 25, 2020
Pasta - Spaghetti Olio
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Tuesday, December 22, 2020
Bbq Grilling - Men Love This Steak
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.
Monday, December 21, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Breakfast And Brunch - Ham Breakfast Braid
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.
Thursday, December 17, 2020
Tuesday, December 15, 2020
Monday, December 14, 2020
Breakfast And Brunch - English Muffin Breakfast Strata
Sunday, December 13, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Bbq Grilling - Bacon Wrapped Grilled Elk Backstrap
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour!
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Breakfast And Brunch - Dads Double Whole Grain Pancakes
My dad makes these pancakes. They are the BEST! A large batch of whole wheat pancakes to feed a crowd.
Saturday, December 5, 2020
Friday, December 4, 2020
Soups Stews And Chili - Pasta E Fagioli A La Chez Ivano
Thursday, December 3, 2020
Friday, November 27, 2020
Breakfast And Brunch - Apple Raisin French Toast Casserole
Pasta - Easy Vegetarian Spinach Lasagna
An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Herbs And Spices - Risotto Alla Milanese
Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Salad - Annies Turkey Salad
This chunky turkey salad is served chilled. It's a great way to use up leftovers. The ingredients may be adjusted to taste.
Tuesday, November 24, 2020
Bbq Grilling - Spiedies
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Monday, November 23, 2020
Pasta - Mendis Favorite Orzo
This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added flavor.
Sunday, November 22, 2020
Herbs And Spices - California Chicken Spaghetti
Herbs And Spices - Pork Sausage And Cabbage Pitas
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.
Seafood - Parchment Salmon Packages With Asparagus
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.
Saturday, November 21, 2020
Friday, November 20, 2020
Fruits And Vegetables - Dandelion Greens With A Kick
Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
Thursday, November 19, 2020
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