Wednesday, March 8, 2017
Side Dish - Cowpoke Beans
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Herbs And Spices - Cajun Chicken Pasta 2
Tuesday, March 7, 2017
Monday, March 6, 2017
Saturday, March 4, 2017
Bbq Grilling - Mushroom Blue Cheese Turkey Burgers
Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!
Friday, March 3, 2017
Thursday, March 2, 2017
Breakfast And Brunch - Mexican Taco Quiche
Make your next brunch man-friendly with this taco-inspired quiche. With ground beef, salsa, and cheese, this easy egg pie is sure to be a hit.
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