Appetizers And Snacks - Swedish Nuts Ii

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Pasta - Greek Orzo Salad

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

Cheese - Asparagus Side Dish

This side dish involves steaming asparagus and grape tomatoes and topping with olive oil and Parmesan cheese.

Lap Pool (New York)

Lap Pool Eclectic Pool New York

Seafood - Shrimp Artichoke Dip

Cheddar and Parmesan cheeses are baked together with artichoke hearts and shrimp in this marvelous dip. Serve with tortilla chips.

Pasta - Spaghetti Olio

Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!

Bbq Grilling - Men Love This Steak

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.