Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Seafood - Cheesy Catfish Chowder

This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser.

Breakfast And Brunch - Simple Sausage Casserole

This very simple casserole is made with sausage, cream cheese, and crescent roll dough.

Cottage 52

Cottage 52 Mediterranean Patio Other Metro

Green Lake (Grand Rapids)

Green Lake Traditional Dining Room Grand Rapids

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Breakfast And Brunch - Rhubarb Pineapple Jam

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.