Thursday, April 30, 2015
Meat And Poultry - German Rouladen
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Saturday, April 25, 2015
Thursday, April 23, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Bread - Onion Bread Ii
Sunday, April 19, 2015
Friday, April 17, 2015
Thursday, April 16, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Monday, April 13, 2015
Seafood - Hearty Halibut Chowder
I got this recipe when I lived in Anchorage, Alaska. It's made from Alaskan halibut. The shredded carrots and Cheddar cheese in this chowder make it distinctive.
Sunday, April 12, 2015
Breakfast And Brunch - English Quiche Lorraine
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
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