Friday, July 31, 2015

Soups Stews And Chili - Korean Bean Curd Miso Soup

Loveland Sex Club
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

How To Prepare Mojitos

How To Prepare Mojitos

Tuesday, July 28, 2015

Appetizers And Snacks - Quick And Easy Fruit Dip

Three sweet and simple ingredients--marshmallow cream, cream cheese and orange juice--get whipped to a dipping consistency.

Monday, July 27, 2015

Herbs And Spices - Spicy Sweet Glazed Salmon

An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.

Friday, July 24, 2015

Desserts - Blackberry Pie I

This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used.

Thursday, July 23, 2015

Herbs And Spices - 10 Minute Tomato Basil Salad

A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.

Wednesday, July 15, 2015

Desserts - Grandmas Corn Flake Coconut Macaroons

Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.

Monday, July 13, 2015

Pasta - Homemade Mac And Cheese

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.

Sunday, July 12, 2015

Soups Stews And Chili - Easy Potato Sausage Soup

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

Wednesday, July 1, 2015

Herbs And Spices - Tom Yum Koong Soup

This Thai shrimp soup with button and straw mushrooms starts with a stock made from shrimp shells combined with slices of galangal, kaffir lime leaves, lemon grass and fish sauce. Garnish with cilantro.