Wednesday, September 30, 2015

Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.

Spiced Caramel Apple Cocktail 2 Oz Domaine De Canton Ginger Liqueur 1 Oz Van Gogh Dutch Caramel Vodka 1 1/2 Oz Apple Cider 1 Dash Lemon Juice Rim Martini Glass With Agave Syrup And Crumbled Gingersnap Cookies. Add Liquid Ingredients To A Cocktail Shaker With Ice And Shake Well. Strain Into Martini Glass.

Tuesday, September 29, 2015

Cheese - Italian Subs Restaurant Style

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Monday, September 28, 2015

Meat And Poultry - Mini Meatloaves

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

Monday, September 21, 2015

Saturday, September 19, 2015

Meat And Poultry - Kathys Meat Hot Sauce

If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.

Thursday, September 17, 2015

African Painted Painting Decoration Unstretch

3 Pics African Girl Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, September 16, 2015

Fruits And Vegetables - Simple Fried Morel Mushrooms

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.

Saturday, September 12, 2015

Cheese - Belle And Chrons Spinach And Mushroom Quiche

Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.

Friday, September 11, 2015

Salad - Mashed Potato Salad

These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.

Thursday, September 10, 2015

Wednesday, September 9, 2015

Cheese - Asparagus With Parmesan Crust

Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar!

Saturday, September 5, 2015

Breakfast And Brunch - Boston Brown Bread Iii

Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk.