Tuesday, May 31, 2016

Saturday, May 28, 2016

Desserts - Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Friday, May 27, 2016

Monday, May 23, 2016

Thursday, May 19, 2016

Wednesday, May 18, 2016

Seafood - Lobster Tails Steamed In Beer

Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.

Tuesday, May 17, 2016

Pasta - A Little Different Baked Mac And Cheese

Five ingredients are all you need to prepare this quick and easy mac and cheese everyone in the family will love.

Monday, May 16, 2016

Soups Stews And Chili - Butternut Squash Soup Ii

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, delicious soup.

Saturday, May 7, 2016

Bbq Grilling - Asian Glazed Melt In Your Mouth Pork Tenderloin

Cleveland Tranny
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.

Friday, May 6, 2016

Side Dish - Jamies Sweet And Easy Corn On The Cob

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Thursday, May 5, 2016

Cheese - Tiramisu Ii

Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.