Monday, November 21, 2016
Sunday, November 20, 2016
Cheese - Alice Chicken
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!'
Saturday, November 19, 2016
Thursday, November 17, 2016
Salad - Gujarati Carrot And Peanut Salad
A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
Wednesday, November 16, 2016
Sour-Cherry Old Fashioned (3 Slices Orange 2 Ounces Cherry-Orange Bourbon Ginger Ale Maraschino Cherries)
Sour-Cherry Old Fashioned (3 Slices Orange 2 Ounces Cherry-Orange Bourbon Ginger Ale Maraschino Cherries)
Tuesday, November 15, 2016
Monday, November 14, 2016
Sunday, November 13, 2016
Appetizers And Snacks - California Bean Dip
Friday, November 11, 2016
Bbq Grilling - Grilled Mahi Mahi
This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.
Salad - Chloes Quick Fruit Salad
By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.
Thursday, November 10, 2016
Tuesday, November 8, 2016
Monday, November 7, 2016
Bread - Cold Veggie Squares
The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.
Sunday, November 6, 2016
Herbs And Spices - Simply Lemon Baked Chicken
Citrus-stuffed poultry always seems to turn out moist, and this roasted chicken also gets doused with lemon juice for extra flavor.
Saturday, November 5, 2016
Meat And Poultry - Pork Dumplings
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.
Friday, November 4, 2016
Thursday, November 3, 2016
Cheese - Dip For The Stars
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
Tuesday, November 1, 2016
Seafood - Poached Fish With Cucumbers
White fish is poached in wine and served with cucumbers cooked in whipping cream seasoned with mild mustard and tarragon.
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