Monday, November 30, 2015

Pasta - Tsao Mi Fun Taiwanese Fried Rice Noodles

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

Saturday, November 28, 2015

Salad - Jalapeno Ranch Salad Dressing

Sour cream, ranch dressing mix, and a spicy tomatillo cilantro sauce makes a delicious salad dressing you could also use as a dip.

Friday, November 20, 2015

Bread - Garlic Pita Bread Bites

Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.

Soups Stews And Chili - Best Ever Split Pea

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

Wednesday, November 18, 2015

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Seafood - Salmon Burgers With Lemon Basil Mayo

Garlicky mayonnaise with basil and lemon juice makes a zippy topping for salmon burgers. Serve them with your favorite burger toppings.

Monday, November 16, 2015

Fruits And Vegetables - Rich Pumpkin Dessert

A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.

Sunday, November 15, 2015

Cheese - Banana Split Freeze

A frozen snack or dessert that is reminiscent of a banana split, only without the chocolate.

Saturday, November 14, 2015

Side Dish - Thanksgiving Beets

Hearty beets, cooked with a spicy glaze, are a delicious side dish that can be frozen and used later, if you like. Just cook them, then bag them up for the freezer.

Wednesday, November 11, 2015

Soups Stews And Chili - Super Easy Chicken Noodle Soup

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

Monday, November 2, 2015

Sunday, November 1, 2015

Herbs And Spices - Feta Pesto

This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!