Thursday, June 30, 2016
Sunday, June 26, 2016
Saturday, June 25, 2016
Wednesday, June 22, 2016
Tuesday, June 21, 2016
Monday, June 20, 2016
Sunday, June 19, 2016
Saturday, June 18, 2016
Friday, June 17, 2016
Wednesday, June 15, 2016
Cheese - Cottage Cheese Chicken Enchiladas
Tuesday, June 14, 2016
Pasta - Shareses Spaghetti Salad
Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.
Breakfast And Brunch - Popovers 2
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Sunday, June 12, 2016
Friday, June 10, 2016
Thursday, June 9, 2016
Side Dish - Blender Yorkshire Pudding
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Wednesday, June 8, 2016
Tuesday, June 7, 2016
Meat And Poultry - Chipotle Crusted Pork Tenderloin
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Monday, June 6, 2016
Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2
Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.
Saturday, June 4, 2016
Salad - Mamas Ambrosia
Friday, June 3, 2016
Thursday, June 2, 2016
Meat And Poultry - Boiled Chicken
A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
Seafood - Crab Stuffed Haddock
Wednesday, June 1, 2016
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