Sunday, June 26, 2016

Sunday, June 19, 2016

Cheese - Baked Ziti With Sausage 2

Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.

Wednesday, June 15, 2016

Cheese - Cottage Cheese Chicken Enchiladas

Decatur Booty
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Tuesday, June 14, 2016

Pasta - Shareses Spaghetti Salad

Spaghetti, bacon, celery, onion, bell pepper, olives and tomatoes tossed with salad seasoning, Italian dressing and Parmesan and served cold.

Breakfast And Brunch - Popovers 2

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Thursday, June 9, 2016

Side Dish - Blender Yorkshire Pudding

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

Tuesday, June 7, 2016

Meat And Poultry - Chipotle Crusted Pork Tenderloin

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

Monday, June 6, 2016

Side Dish - Mashed Potato Rutabaga And Parsnip Casserole With Caramelized Onions 2

Spread mashed root vegetables in a casserole and sprinkle with sauteed onion rounds. Bake until onions are browned and crunchy.

Saturday, June 4, 2016

Rhinebeck Ny Winter Decor (New York)

Rhinebeck Ny Winter Decor Traditional Entry New York

Salad - Mamas Ambrosia

Born Sex Club
A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.

Thursday, June 2, 2016

Meat And Poultry - Boiled Chicken

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

Seafood - Crab Stuffed Haddock

Hartford MILF
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a keeper. Great with salad and rice or potato! Enjoy.