Wednesday, December 30, 2015

Marsh House (Boston)

Marsh House Modern Exterior Boston

Herbs And Spices - Italian Beef Sandwiches

Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Sunday, December 27, 2015

Appetizers And Snacks - Cheesy Taco Dip

Miramar Booty
Place all the ingredients for a classic taco -like cheese, ground beef, tomatoes, and more -in a slow cooker, and you've got a hit of a dip on your hands.

East Village Penthouse (New York)

East Village Penthouse Contemporary Family Room New York

Friday, December 25, 2015

Side Dish - Green Beans With Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Thursday, December 24, 2015

Thursday, December 17, 2015

Monday, December 14, 2015

Sunday, December 13, 2015

Seafood - Mango Licious Tilapia

My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Saturday, December 12, 2015

Friday, December 11, 2015

Wednesday, December 9, 2015

Monday, December 7, 2015

Appetizers And Snacks - Alis Amazing Bruschetta

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Saturday, December 5, 2015

Seafood - Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.

Pasta - Penne Rosa With Parmesan Crusted Chicken

Belfast Sex
Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

Friday, December 4, 2015

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.